It's the title of a song that I really like from O.A.R.....But this post isn't about that. It's really about dinner last night, haha.
Dinner last night was incredible. I grilled the BEST shrimp and vegetables that I have ever made! How you ask? Well, lucky for you, I like to share my secrets (or not secrets, lol).
Parmesan Grilled Shrimp
1 lb. frozen, cooked, peeled shrimp
1 teaspoon lemon juice
1 teaspoon garlic powder
1 tablespoon grated parmesan cheese
1 1/2 tablespoons extra virgin olive oil
Mix all ingredients in bowl, toss with shrimp. Grill on medium heat approximately 5 minutes per side. I use a grill basket for mine.
Grilled Vegetables
1 medium zucchini, thinly sliced
1 medium yellow squash, thinly sliced
1 tablespoon olive oil
1/2 teaspoon ground pepper
Toss vegetables with pepper and olive oil. Grill in grill basket on medium heat for 5-8 minutes, turn vegetables over halfway through cooking.
My husband does not eat vegetables other than broccoli, but he ate these. The shrimp was delish also, it didnt have any fishy taste at all, like it usually does when I grill it.
Sorry for no pics, hubs ate it all before I could get any!
Holy heaven this sounds delicious.
ReplyDeleteIt was! It was also incredibly easy too!
Delete