Crockpot Cookin'

With my crazy schedule lately for "Back To School Immunization Clinics", it's been hard to cook I've been too lazy to want to cook supper at night. My solution? My crock pot!

I decided to try out a new bbq chicken recipe I found on the How Sweet It Is blog. Oh.My.Gosh it was delicious!  I modified this recipe found here, and it turned out great!



Not my chicken. Source

I left out the smoked paprika ( I don't own that, lol), and used a hazelnut infused beer from hubs favorite brewery. I also didn't measure anything at all. I do a lot of my cooking that way! I just eyeball stuff :)

At any rate, it turned out incredibly delicious and was ready to eat when I got home from work that night! I love the blog I found this on, and can't wait to try out more of her recipes.

Supper Tonight

I tried a new idea for supper tonight, courtesy of my friend. Its super easy and kid friendly. I have a very picky husband and son, so I was glad when they really liked this creation.

Pigs in a blanket 2.0

1 can of crescent rolls
3-4 all beef hot dogs (or whatever kind you prefer), sliced into 1/2 inch pieces
Mustard
Shredded colby jack or cheddar cheese

Preheat oven to 350 degrees. Stretch out each crescent roll, using caution not to tear dough. In a muffin pan, place 1 crescent roll in greased muffin cup. Place 3-4 pieces of sliced hot dog, a teaspoon of mustard, and  desired amount of shredded cheese in crescent dough. Fold edges of crescent roll over to enclose hot dog, mustard, and cheese.  Place in oven and bake for 20-25 minutes or until golden brown.



Our dinner from tonight